five hollowware names​

1. five hollowware names​

Answer:

sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, and butter pat plates.

2. can either be flatware,cutlery, or hollowware​

Answer:

The word flatware refers to the implements you use for eating or serving food. When you set the table with spoons, forks, and knives, you grab the flatware from the drawer.

You can also call flatware silverware or cutlery. Sometimes the word means everything you'd use to set the table, including dishes and plates, which is actually its original definition, dating from around 1850. Back then, you might refer to your plates as flatware and call your glasses hollow ware. Today, if your grandpa asks you to bring the flatware to the table, he probably means forks and spoons.

•Thats it i hope you appreciate my reashearch

3. It is a term recognized as embracing all items of flatware cutlery and hollowware

Answer:

Tableware is a general term that refers to all flatware, cutlery, and hollowware. They can be broken down into the following categories: Flatware is a term used in the catering industry to describe all types of spoons and forks. Knives and other cutting instruments are referred to as cutlery.

Explanation: Tableware

4. Tell whether the following tools is a flatware, cutlery or hollowware. 1.Silver Food Cover 2.Pitcher 3.Dinner Fork 4.Butter Knife 5.Soup Spoon 6.Fish Fork 7.Sauce Boat 8.Salt & Pepper Shaker 9.Fish Knife 10.Cooktail Forkpa help po :-(​

Answer:

1.flatware

2.hollowware

3.flatware

4.cutlery

5.flatware

6.flatware

7.hollowware

8.hollowware

9.cutlery

10.flatware

Explanation:

*flatware, spoons, forks, and serving implements used at the table.

*In modern days, cutlery has come up in wonderful combinations — spife (spoon + knife), spork (spoon + fork), and knork (knife + fork).

*Holloware (hollowware, or hollow-ware) is metal tableware such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that accompany dishware on a table.

hope it helps :)

5. 1. What is the most basic need of a human being? a. clothes b. money c. security d. food 2. Which of the following is not belonging to Alcoholic beverages? a. juices b. spirits wines c. spirits d. liquors 3. It is the quality of an employee that always report on the restaurant on or before the time. a. punctuality b. loyaltyc. conduct d. memory 4. A qualities of food service staff that must be tactful, courteous,good humored ad of hold temper. a. punctuality b. loyalty c. personality d. memory 5. This trust and respect in the triangle of staff,guest and management relationships lead to an atmosphere at work that encourages efficiency and a good team spirit anong to food and beverage service operators. a. punctualityb. honesty c. personality d. memory 6. which qualities of a staff must provide service but should not be servile,ad should be able to anticipate the guest's needs and wishes? a. attitudes towards work b. memory c. honestyd. personality 7. What attributes of a food server projects as a team? a. honesty b. personality c. attitudes towards work d. cooperation 8. refers to a style of glass whose bowl sits directly on a base or foot. a. tumbler b. hollowware c. stemware d. footed ware 9. a glassware is used to serve beer. a. sherry glass b. champagne saucer c. pilsner d. white wine glass 10. a. four-pronged shorthanded fork with broad tines which is used to eat dessert. a. fish fork b. escagarot fork c. salad fork d. dessert fork​

Answer:

1.D

2.C

3.C

4.B

5.B

6.A

7.D

8.D

9.C

10.D

Explanation:

CORRECT ME IF IM WRONG

I HOPE IT HELPS

BRAINLIEST ANSWER PLS

6. Which one is not a silverware? a. Cutlery b. flatware C. chinaware d. hollowware​

Answer:

C. Chinaware

sana mamatulong:))

7. a.Pilsnerb. sherry glassC. Smol Bldss28. A flat-bottomed, cylindrical glass that is basically a bowl without a stem or foot.a. Tumblerb. stemwarec. hollowwared. footed ware29. Refers to a style of glass whose bowl sits directly on a base of foot.a. Tumblerb. footed warec. hollowwared. stemware30. A glassware used to serve beer.a. Sherry glass b. champagne saucer C. pilsnerd. white wine glass31. A four-pronged shorthanded fork with broad tines which is used to eat dessert.a. Fisk forkb. escargot fork c. salad forkd. dessert fork32. A ladle which is designed for serving sauces or condiments.a. Sauce ladle b. soup ladleC. serving spoond. teaspoon33. A broad bowl on a short stem, used to serve ice cream and frozen dessert.a. Pilsnerb. margarita glass c. red wine glassd. sherbert glass​

Answer:

28.A 29.B 30.D 31.A 32.C 33.D

Explanation:

Sana makatulong

8. Direction: Read the following statements on how to take reservation then write the word TRUE if it is correct and FALSE if wrong. Write you answer on the space provided. ____1.Always be calm and polite when speaking to guests. ____2.Repeat the details of the reservations with the customer. ____3. Confirm customer reservations prior to their arrival ____4.Take note of specials, and changes in the menu and make sure to inform guests about it ____5. Gather all pertinent information on the reservation from the guest politely and efficiently ____6. Manual Reservation makes use of the internet through a website ____7. Online Reservation requires a person designated, usually a host or hostess, to answer the phone ____8. Commercial foodservice operations are those that give free food and accominodation as support service to some other establishment's main function or purpose. ____9. Hollowware composed of all forms of spoon and fork while cutleries are all other utensils used for cutting like the knives ____10. Flatware is a set of receptacles, such as teapots, milk jugs, and sugar basins.​

Answer:

1 . true

2.true

3.false

4.true

5.true

6.false

7. true

8. true

9.true

10.false

hope its helps

Answer:

1.TRUE

2.TRUE

3.TRUE

4.TRUE

5.FALSE

6.TRUE

7.FALSE

8.FALSE

9.TRUE

10.FALSE

9. Vessels or serving dishes and accessories, which are made usually of silver that are hollow or concave A Cutlery B. Chinaware C. Hollowware D. Tableware E. Glassware 4. A spoon with an oval bowl used for luncheons and dinner. A Serving spoon B Relish spoon C. Ice tea spoon D. Dinner spoon E. Coffee spoon​

Answer:

E coffee spoon C ice tea spoon

10. 3. Knives and all other utensils used for cutting. A. China B. Cutlery C. Flatware D. Hollowware

Answer:

3. Knives and all other utensils used for cutting.

A. China B. Cutlery C. Flatware D. Hollowware

11. 22. Which one is not a silverware?a. Cutleryb. flatwareC. chinawared. hollowware​

Answer:

a

Explanation:

ur welcome #carry on learning brothers

12. 3. Knives and all other utensils used for cutting.A. China B. Cutlery C. Flatware D. Hollowware4. A ladle which is designed for serving sauces or condiments.A. Soup Ladle B. Serving Spoon C. Teaspoon D. Sauce Ladle​

Answer:

3.C

4.A

Explanation:

okkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

13. A. Write the letter of your answer in your notebook. 1. An ornamental branched candlestick holder for more than one candle or lamp. a. Chafing dish b. Sauce boat c. Ashtray d. Candelaria 2. A holder used for eating snails. a. escargot tong b. sugar tong c. ice tong d. fish knife 3. Folded in a way that it is readable from both sides of the displays. a. brochure b. tent cards c. menu card d. poster 4. It is a French term which mean “put into place” pre-serve preparation. a. A la carte b. table D’ hote c. Mise en place d. Du Jour Menu 5. Are placed on the left-hand side of the plate. a. spoon b. fork c. glass d. teaspoon 6. A four- tined fork used in eating fish. a. Fish fork b. Dinner fork c. Snail/ escargot fork d. Dessert or salad fork 7. A spoon with an oval bowl used for luncheons and dinners. a. Serving spoon b. Dinner spoon c. Relish spoon d. Iced tea spoon 8. Refers to knives and other cutlery implements. a. Hollowware b. Tableware c. Cutlery d. Chinaware 9. Vessels or serving dishes and accessories, which are made usually of silver that are hollow or concave.a. Hollowware b. Tablewarec. Cutlery d. Chinaware 10. A knife with serrated blade and a pointed tip used for steaks.a. Fish knife b. Steak knife c. Dinner knife d. Dessert knife ​

Answer:

1.a

2.b

3.a

4.b

5 b

7.b

hopw helos

14. 11. Which term refers to the tableware such as plates, dishes, cups an used for eating and serving, made of baked clay? A. Crockery C. Hollowware B. Cutlery D. Flatware 12. What problem usually occurs when more than one reservation for the same table isaccepted? A. Double book C. No Show B. Drawback D. Cancelled 13. What form will you use to record the orders of the guests and is presented afterwards for payments? A. Request form C. Guest check B. Reservation form D. Menu 14. What do you call to the list of food item served in a restaurant? A. Request form C. Guest check B. Reservation form D. Menu

Answer:

11 D

12A

13C

14D

Explanation:

thats what all I know

15. 23. The silverware that are used for cutting.a. Chinab. cutleryc. flatwared. hollowware​

Answer:

b.cutlery

Explanation:

Answer:

ithink thats letter B.

Explanation:

bacause I don't know what will you cut

16. 1. paul started setting the table and used table appointments over which food is placed during dining. what kind of kitchenware he should use? a. cutlery b. flatware c. hollowware d. tableware2. which of the following is a storage and service unit located close to serving areas which liminates frequent trips to the kitchen for supplies a. side line b. side stand c. side table d. side work​

Answer:

1.d

2.b

Explanation:

Yan ang sagot dahil alam kona yan

17. 9 Refers to a style of glass whose bowl sits directly on a base or footA TumblerC. StemwareB. HollowwareD. Footed Ware​

9.A.

Hope i can help?

But i sorry because i can explain you're question!

18. 4. It is used in serving main courses, salads, breads and otherspecialized hot and cold desserts.0. glasswareb. hollowwarec. dinnerwared. flatware​

Answer:

c.dinnerware

Explanation:

hope its help!

19. Identify the following statement by writing the correct answer of each term.(These are the kinds of hollowware with their uses )1. This is used for covering the food in delivering items particularly room service.2. This is used for placing the bill check of the guest after dining.3. This is an item presenting to the guest for the selection of their foods order4. What kind of container used for refilling condiments such as salt and pepper?5. This item is used to refill tea or coffee 6. What kind service tray used to serve food order?7. This is a service tray used to serve beverages8. It is a type of linen used to set up in the dining table9. It is a type of hollowware’s were to place your centerpiece10. This is used to hold hot mass of food or transferring food to the plate of guest.11. This type of linen is used to support the flatware’s from dust or dirt12. This item is used as the cover or under liner of the glasses especially for room service delivery.13. It is a kind of hollowware’s used to refill liquid milk14. This item is used to place the change bill of the guest15. It is a kind of halloware used for water or juice. ​

Explanation:

it is a kind of halloware used for water or juice

20. Mething fork spoon napkin place setting GUIDE QUESTIONS: 1. Have you seen dishware in the picture? If your answer is yes, name each one 2. Enumerate the hollowware you can see in the picture. 3. What are the cutleries in the picture? Name them. 4. Name the tools in the picture that you don't have in your kitchen. 5. Do you wish to have these tools? Why? our answer: 1. 2. 3. 4. 5.​

Answer:

wla pong picture Hindi masasagutan

21. Instructions: Identify the following statement and write your answer on the space provide.1. It is the way in which the table appointments and food are arranged on the table for dining.2. These are table implements / utensils that are used for dining and serving, which includes thflatware, dinnerware, glassware, hollowware and linens.3. These are items essential to complete the table set-up which include salt and pepper set/shcruets, ashtray, flower vases or tent menu.4. It is a menu that has a set price for a number of courses that means "table of the host".6. It is a rectangular cloth or paper used at the table for wiping the lips fingers and protects thwhile eating7. A type of table napkin that are often referred to as linen napkins, they may be made from asuch as cotton, polyester, twill, damask or blends of several materials.8.An standard size of dinner napkins.9.It is a way in creating a beautiful or enchance table napkin presentation and create a harmonious atmosphere.10.It is a way to dress up a table and this is also similar to tablecloths,they warp around the edge of a table leaving the top uncovered.need help lang po.pasahan na kasi bukas eh.​

Answer:

1.Table Setting

2.Table Appointments

3.Place Setting

4.Center Piece

6.Napkin

7.Paper Napkin

8.24x 14'inches

9. Napkin Folding

10.Table skirting

22. the silverware that used for cuttingA. China B. CutleryC. FlatwareD. Hollowware​

Answer:

B

Explanation:

the silverware that used for cutting

A. China

B. Cutlery

C. Flatware

D. Hollowware

"B"

Cutlery is more usually known as silverware or flatware in the United States, where cutlery usually means knives and related cutting instruments.Although the term silverware is used irrespective of the material composition of the utensils, the term tableware has come into use to avoid the implication that they are made of silver.

23. 6. A short-handed elongated and leaf shaped spatula, used for serving cakes and pastries. A. Cake Server C. Fish Fork B. Butter Spreader D. Escargo Fork 7. A beverage ware generally used for serving aromatic alcoholic beverages, such as sherry, port, aperitifs and liqueurs, and layered shooters. A. Pilsner C. Sherry Glass B. Shot Glass D. Poco Grande Glass 8. A flat-bottomed, cylindrical glass that is basically a bowl without a stem or foot A. Hollowware C. Tumbler B. Footed ware D. Stemware Refers to a style of glass whose bowl sits directly on a base or foot. A. Tumbler C. Sternware B. Hollowware D. Footed Wa​

Answer:

6. A. Cake Server

7. C. Sherry Glass

8. C. Tumbler

9. D. Footed Ware

Explanation:

Pa brainlest na lang po ty (tama po yan)

24. 23. The silverware that are used for cutting.a. Chinab. cutleryc. flatwared. hollowware​

23. The silverware that are used for cutting.

B. Cutlery

25. For numbers 19-33. Classify the following table appointments according to its type.a. chinawareb. silverwar c. glassware d. hollowware e. linen19. Escargot fork20. Monkey dish21. Silver platter22. Coffee pot23. Presentation plate24. Table runner25. High ball glass26fish plate29. Dinner spoon3g Demitasse spoon39. Bread plate30 teaspoon30. mats37. mugs32 serviette​

Answer:

19.A

20.e

21.b

22.D

23.a

24.d

25.c

26.a

29.b

3g.b

3g.d

29.b

30.e

31.c

32.e

Explanation:

check mo nalng Kung tama

26. 7. It is known as dinnerware or crockery, dishware used to set a table, serve and display food. A. tableware C. hollowware B. chinaware D. dinnerware​

Answer:

7. b

8.a

9.b

10.c

11.a

Explanation:

bye tama po yan

Answer:

7.Table

8.Chinaware

9.Flatware

10.Glassware

Explanation:

Brainliest

plss

I study that

27. Activity #1 "Do You Know My Name" Directions: Identify which word in the box is being describe in each sentence below. Write your answer on your activity note Overbooking ReservationHollowware Flatware Tableware 1. It is an advanced booking made by customers to hold a table. 2. Must place 1 inch from the edge of the table. 3. This refers to taking more reservations than the actual number of tables and seats. 4. A serving dishes and accessories made by silver that are hollow or concave. 5. It is dishware used for serving a table in which food is placed during dining.​

Answer:

huh ano po yan di ko naintindihan

28. A. China B. Cutlery C. Flatware D. Hollowware4. A ladle which is designed for serving sauces or condiments.A. Soup Ladle B. Serving Spoon C. Teaspoon D. Sauce Ladle5. A short stem, broad bowl used to serve sherbet, ice cream, and/or fidessertA. Pilsner B. Margarita Glass Sherbet Glass D.​

Answer:

4. B. Serving Spoon.

5. B. Margarita Glass

29. 3. It is used in beverages/drinks or cry liquidsa. flatworeb. hollowwarec. dinnerwared. glassware-4. It is an equipment usually made of wood or a cor-binationof other materials.a. Hollowareb. glasswareC. furnitured. flatware​

3.C
4.C
Di ko po siya ginaya yan po talaga sagot☺️

30. Direction: Read each statement carefully. Choose the letter of the correct answer and write your answer onthe space provided1. It is used for serving granulated sugar or sugar cubes and creamA Sugar Bowl and CreamerPlatterB. Champagne Saucer2. Which qualities of a staff must provide service but should not be servile, and should be able to anticipate theguests needs and wishesА. Attitudes towards workB. MemoryC. HonestyD. Personality3. A 6" diameter used for serving soups, cereals and saucy dishesА Dinner PlateB. Soup BowlC. Soup PlateD. Luncheon Plate4. This is a type of restaurant that offers a variety of vegetarian foods?A Public HousesB. Cafeteria Vegetarian RestaurantС CafeteriaD. Bistro5. It is used for individual servings for lunch.А. Dinner PlateB. Dessert PlateС Show PlateD. Luncheon Plate6. A restaurant also offers take-out and food and delivery servicesА. CafeteriaB. RestaurantC. Fast FoodD. Vegetarian Restaurant7. Which one is NOT a Hollowware?A.D. Tea PotSoup BowlC. Coffee PotB. Pitcher8. An establishment that is known of its long raised narrow table designed for dispensing beer and other alcoholicbeverages and its common known of its high chair for customers to rest a foot.A. BarB. BistroC. Wine BarsD. Public Houses9. It is a piece of furniture consisting of a smooth flat slab fixed on legs.A TableB. ChairC. LinenD. Cloth10. A restaurant that serves moderately priced food in a casual atmosphere.C. CafeteriaB. First Class RestaurantD. International RestaurantA Themed Restaurant​

Answer key:

1.B

2.C

3.D

4.A

5.B

6.C

7.D

8.A

9.A

10.C

Explanation:

Pa brainlest po